Welcome to the world of Filipino gin – a drink steeped in history, culture, and tradition. Whether you are a local or a tourist, gin remains a popular beverage choice in the Philippines. From the classic gin and tonic to the more exotic ginataang bilo bilo, there’s something for everyone. In this blog post, we’ll explore the different types of gin available in the Philippines, their alcohol percentage, ingredients, and prices, as well as some popular gin-based Filipino dishes. So, let’s dive in and uncover the fascinating world of Filipino gin together!
Filipino Gin: A Fruitful Endeavor
Gin is a popular spirit around the world, but did you know that the Philippines has its own unique take on this beloved drink? That’s right, Filipino gin is a thing, and it’s making waves in the world of mixology. So, what makes it so special? Let’s dive into this gin-tastic world and find out.
A Brief History of Filipino Gin
Filipino gin, also known as Ginebra San Miguel, has been around since 1834. It was first produced by the Ayala Distillery, which eventually merged with San Miguel Brewery. Filipino gin has since become a staple in Filipino households and is often enjoyed during special occasions like weddings and fiestas.
What Makes Filipino Gin Different
Unlike traditional gin, Filipino gin is made from sugarcane alcohol rather than grain-based alcohol. It also has a distinct herbal flavor profile, thanks to the addition of local botanicals like calamansi, a type of citrus fruit, and pandan, a fragrant leaf often used in Southeast Asian cuisine. The result is a smooth, slightly sweet gin that’s perfect for sipping on its own or mixing into cocktails.
Cocktails to Try with Filipino Gin
Speaking of cocktails, there are plenty of delicious drinks you can make with Filipino gin. For a refreshing sip, try a Calamansi Gin Fizz, which combines Filipino gin, fresh calamansi juice, simple syrup, and soda water. For something with a little more kick, whip up a Pandan Gimlet, which features Filipino gin, lime juice, pandan syrup, and bitters.
Where to Buy Filipino Gin
If you’re looking to try Filipino gin for yourself, you can find it at most Asian grocery stores and online retailers. Many liquor stores also carry it, so be sure to ask your favorite local spot if they have it in stock.
Filipino gin is a unique and delicious spirit that’s definitely worth trying if you’re a fan of gin or just looking to try something new. With its sugarcane base and locally sourced botanicals, it’s a true taste of the Philippines in a glass. So, the next time you’re in the mood for a cocktail, consider reaching for a bottle of Filipino gin and discover what everyone is raving about!
Filipino Giniling: The Meaty Side of Filipino Gin
Filipino gin may be the star of the show, but let’s not forget the meaty counterpart that is the giniling. Giniling, which means ground meat in Filipino, is a staple ingredient in many Filipino dishes. It’s versatile, flavorful, and easy to cook, making it a favorite among busy Filipinos.
Giniling and Gin: A Match Made in Heaven
Filipino gin and giniling make a perfect pair. Gin is a botanical spirit that’s infused with different herbs and spices, giving it a unique and complex flavor profile. Giniling, on the other hand, is a simple but delicious dish that’s made with ground meat, tomatoes, onions, garlic, and seasoning.
When combined, gin and giniling create a harmonious explosion of flavors in your mouth. The earthy and botanical notes of gin perfectly complement the rich and savory taste of giniling. It’s like a party in your taste buds!
Giniling Recipes to Try with Filipino Gin
Now that we’ve established that gin and giniling are a match made in heaven, let’s dive into some giniling recipes that you can try with Filipino gin.
This is a classic giniling dish that’s perfect for any occasion. It’s made with ground beef, potatoes, carrots, and peas, and seasoned with soy sauce, oyster sauce, and fish sauce. The addition of Filipino gin elevates the dish, giving it a unique and complex flavor.
Giniling Na Baboy
If you love pork, then this giniling recipe is for you. Giniling na baboy is made with ground pork, potatoes, carrots, and bell peppers, and seasoned with tomato sauce, soy sauce, and Worcestershire sauce. The addition of Filipino gin gives it a delightful twist that you won’t be able to resist.
Giniling Na Manok
For those who prefer chicken, giniling na manok is a must-try dish. It’s made with ground chicken, potatoes, and carrots, and seasoned with soy sauce, ginger, and garlic. The addition of Filipino gin gives it a kick that will make your taste buds dance.
Filipino giniling may not be as popular as its gin counterpart, but it’s a delicious and essential part of Filipino cuisine. When combined with Filipino gin, it creates a flavorful explosion that’s worth trying. So, the next time you’re in the mood for some giniling, remember to add a splash of Filipino gin to take it to the next level.
Filipino Ginger Soup: A Perfect Comfort Meal During Any Weather
If you’re a Filipino, you know how ginger is a staple in most dishes. From adobo to sinigang, ginger gives Filipino dishes a unique flavor that is both comforting and satisfying.
But have you tried Filipino ginger soup? This warm and savory soup is perfect for any weather, whether you’re feeling under the weather or simply looking for a quick and tasty meal.
To create this mouth-watering soup, you will need the following ingredients:
- Chicken or beef stock
- Shiitake mushrooms
- Fish sauce
- Salt and pepper
- Cornstarch or flour
In a pot, sauté ginger, garlic, and onion in a little oil until fragrant.
Add in your choice of meat stock and let it simmer for a few minutes.
Add carrots and shiitake mushrooms to the pot and let them cook for about 5 minutes.
Season with fish sauce, salt, and pepper to taste.
Add a slurry of cornstarch or flour and water to the soup to make it thicker.
Let the soup simmer for an additional 10 minutes until the vegetables are cooked through and the soup has thickened.
Serve hot and enjoy!
Aside from its delicious taste, Filipino ginger soup also has several health benefits. Ginger is known for its anti-inflammatory and antioxidant properties, which can help boost your immune system, reduce inflammation, and even improve digestion.
And because this soup is made with nutritious vegetables and protein-packed stock, it’s a great way to get your daily dose of vitamins and minerals.
Overall, Filipino ginger soup is a comforting and healthy meal that’s perfect for any time of the year. It’s easy to make, full of flavor, and can provide your body with plenty of nutrients and health benefits.
So why not give this soup a try? Your taste buds and your body will thank you!
Filipino Ginataang Bilo-Bilo
Do you fancy desserts? If you’re in the tropical paradise of the Philippines, you can’t leave without indulging in one of their best-seller desserts called Ginataang Bilo-Bilo. It has become a classic Filipino dish passed down from one generation to another and is still enjoyed by many today. Let’s find out why.
What is Ginataang Bilo-Bilo
Ginataang Bilo-Bilo is a sweet and creamy dessert made with glutinous rice balls (called bilo-bilo) cooked in coconut milk and flavored with pandan leaves. The dish is typically served hot and topped with saba bananas, jackfruit, and tapioca pearls, which makes it not just eye-catching but extremely pleasing to the palate as well.
How is Ginataang Bilo-Bilo made
Creating Ginataang Bilo-Bilo is an art that takes time and attention to detail. You’ll first need to make the bilo-bilo by mixing glutinous rice flour and water to form small balls that you’ll then cook in boiling water until they float. The coconut milk is then cooked to perfection, adding the pandan leaves to give it a unique aroma. Lastly, add the saba bananas, jackfruit, and tapioca pearls to the mix, stirring it slowly until combined.
What makes Ginataang Bilo-Bilo special
Ginataang Bilo-Bilo is a special Filipino dessert that’s not just delicious but also has a cultural and sentimental aspect to it. It’s usually served during special occasions such as birthdays, fiestas, and religious holidays, making it a staple dessert not just in the Philippines but also among Filipinos worldwide.
So, if you’re looking to try something new, why not give Ginataang Bilo-Bilo a chance? It’s the perfect comfort food for those with a sweet tooth, and the wholesome goodness of coconut milk, bananas, and jackfruit makes it a dessert that’s not just delectable but also packs a nutritional punch.
Is Gin Popular in the Philippines
If you’re ever in the Philippines and you need a good drinking buddy, look no further than the classic gin and tonic. Gin is a staple in Philippine culture as it’s a drink that’s accessible to everyone, no matter the budget. And since it’s often mixed with affordable Eastern flavors, gin has become a popular spirit in the country.
The Gin Craze
Gin first became popular in the Philippines during the early American period, where local producers would import gin and other alcoholic beverages from the United States. This created an atmosphere of experimentation and adaptation when it came to gin—the spirit was mixed with various juices, tea, or even milk to create unique flavors.
The Drinking Culture
It’s worth noting that Filipinos aren’t just drinking gin for the sake of getting drunk—the drink is also a symbol of camaraderie and celebration. Gin is often consumed during social occasions such as weddings, family reunions, and holiday celebrations. Drinking gin with friends or family is a sign of togetherness and a celebration of camaraderie.
One of the reasons why gin has become so popular in the Philippines is because of the locally sourced flavors that are mixed with the spirit. For example, calamansi, a tangy citrus fruit, is often used in gin and tonic cocktails to give them a distinct Filipino touch. Other local flavors such as dalandan, a type of orange, are also used in cocktails to create refreshing and unique taste experiences.
In conclusion, gin is definitely a popular drink in the Philippines, and for good reason! Not only is it affordable, but it’s also a drink that’s celebrated and enjoyed by many. So the next time you’re in the Philippines, be sure to try a gin and tonic and experience the unique flavors that make it a favorite amongst many Filipinos.
Gin in the Philippines: Alcohol Percentage Matters!
Do you know that the alcohol percentage of gin in the Philippines is a big deal? Well, it is! You probably think that the higher the alcohol content, the better the gin. But, that’s not always the case here.
The Standard Rate & Comparison
The standard alcohol percentage for gin is around 40%. However, in the Philippines, most gin brands have an alcohol content ranging from 35% to 50%. That’s quite high, right? But, wait till you taste it. You’ll be surprised by how smooth and easy to drink it is.
For comparison, let’s take a look at some popular gin brands in the country. Ginebra San Miguel, the most prevalent and well-known gin brand in the Philippines, has a 40% alcohol content. On the other hand, Bagoong Club Gin, an artisanal gin produced in small batches, has an alcohol content of 47%. See the difference?
Drinking Gin: A Sensible Pleasure
If you’re thinking of drinking gin straight up, it’s essential to know the alcohol content of the brand you’re buying. You might want to go for a gin with a lower alcohol percentage if you’re not much of a drinker. But, if you’re looking for a stronger taste and more kick in your drink, you can go for a gin with a higher alcohol percentage. Just remember to drink wisely and enjoy moderately.
Summing It All Up
In conclusion, the alcohol percentage of gin in the Philippines matters. It can affect your overall drinking experience. So, before you buy a bottle of gin, be mindful of the alcohol percentage to ensure you get the most out of your drinking experience. Cheers!
Cheapest Gin in the Philippines
If you’re on a tight budget but still want to enjoy a nice, refreshing drink, then you’re in luck because gin is one of the cheapest alcoholic drinks you can find in the Philippines. Here are some of the cheapest gin brands you can find in the market:
Ginebra San Miguel
Ginebra San Miguel is often referred to as “GSM” by Filipinos, and it’s one of the most popular gin brands in the Philippines. With a price range of Php 65 – Php 85 per 350 ml bottle, it’s definitely one of the cheapest gins you can buy. However, don’t let its price fool you because it’s also one of the strongest gins you can find, with an alcohol content of 35%.
Gran Matador is another affordable gin brand, with a price range of Php 60 – Php 75 per 350 ml bottle. It has a milder taste compared to Ginebra San Miguel, with an alcohol content of 35%, and is often mixed with soft drinks or juices to achieve a smoother taste.
Tanduay is not just known for its rum, but it also has its own gin brand. It has a price range of Php 60 – Php 75 per 350 ml bottle, and it has an alcohol content of 35%. Tanduay gin has a mild taste and is often mixed with tonic water or soft drinks to achieve a smoother taste.
Emperador Light is technically not a gin, but it’s a brandy that is often mixed with tonic water to mimic the taste of gin. It has a price range of Php 45 – Php 50 per 350 ml bottle, making it one of the cheapest alcoholic drinks you can find on the market. With an alcohol content of 27%, it’s perfect for those who want to enjoy a refreshing drink without getting too drunk.
In conclusion, there are a lot of affordable gin brands you can find in the Philippines. However, don’t let the cheap price fool you into thinking that they’re not as good as the more expensive ones. These cheap gin brands can still give you the same refreshing taste as the others, and they’re perfect for those who are on a tight budget. Just remember to drink responsibly and never drink and drive. Cheers!
Ginebra San Miguel Gin Ingredients
Filipino gin lovers are no strangers to Ginebra San Miguel, which is arguably the most recognized gin brand in the country. But have you ever wondered what’s inside the bottle? Here are the key ingredients that make up this beloved gin:
As with any gin, juniper berries are the star of the show in Ginebra San Miguel. These tiny, purple berries have a distinct piney flavor that provides the signature taste of gin. Without juniper berries, gin is simply vodka with added flavorings.
Angelica root is also an essential ingredient in gin-making. It has a woody and earthy taste that complements the juniper berries. Angelica root provides the gin with a spicy and slightly bitter flavor.
Coriander is a staple in nearly every gin recipe. The seed of the coriander plant gives Ginebra San Miguel a citrusy and herbaceous taste that balances the other ingredients. Coriander seeds also add a touch of sweetness to gin.
Orris root is another commonly used botanical in gin. It has a floral and woody taste that gives gin a perfumed aroma. Orris root is often used as a fixative to help the other ingredients meld together.
Aside from the main ingredients mentioned above, Ginebra San Miguel also contains a few secret ingredients that give the gin its unique taste. These include additional spices, herbs, and flavorings that are kept under wraps by the gin makers.
Whether you’re a long-time fan or a newcomer to Ginebra San Miguel gin, now you know what goes into making this iconic Filipino gin. So grab a bottle, mix up a cocktail, and enjoy the delicious and complex flavors that make Ginebra San Miguel the king of Filipino gin.
What kind of alcohol is Ginebra gin
Ginebra gin is known as the national drink of the Philippines, but what exactly goes into making this popular spirit?
A Brief History of Ginebra Gin
Ginebra gin was first produced in 1834 by Casa Róxas, a Spanish company based in Manila. Originally, it was made using sugarcane alcohol and a mixture of botanicals, including juniper berries, coriander, fennel, and anise.
The Ingredients of Ginebra Gin
Today, Ginebra gin is made using neutral spirits distilled from molasses and infused with juniper berries, coriander seeds, and a variety of other botanicals. The recipe for Ginebra gin is a closely guarded secret, and each distillery may have a slightly different recipe, but juniper berries remain a key ingredient.
How Ginebra Gin is Made
To make Ginebra gin, the botanicals are blended together and steeped in the neutral spirits. The resulting mixture is then heated in a still, which extracts the flavors and aromas of the botanicals. The resulting distillate is diluted with water to the desired proof.
How Ginebra Gin Compares to Other Gins
Ginebra gin has a unique taste that sets it apart from other types of gin. It has a sweeter, less juniper-forward flavor profile than London Dry gin and is often compared to Old Tom gin, which also has a sweeter taste. Ginebra gin is also a bit weaker than other types of gin, with an alcohol content between 35% and 40%.
In conclusion, Ginebra gin is a unique and beloved spirit with a long history in the Philippines. Its recipe remains a mystery to this day, but we do know that it is made using a blend of botanicals and neutral spirits and has a sweeter, less juniper-forward flavor profile than other types of gin. Whether you’re a fan of classic mixed drinks or prefer to drink it straight, Ginebra gin is a true Filipino icon.