Mary Berry Horseradish Mustard Beef: A Delicious Twist to Your Regular Beef Recipe

Are you looking for a new and exciting dish to add to your dinner menu? Why not try Mary Berry’s horseradish mustard beef? This mouthwatering recipe is perfect for those who love the classic flavor of beef but with a little kick of horseradish. As an added bonus, this blog post also includes other delectable beef recipes to satisfy your taste buds, such as Mary Berry’s goulash and steak and ale pie. So, grab your apron and prepare yourself for a culinary adventure with these tasty recipes!

Mary Berry’s Horseradish Mustard Beef: A Recipe That Will Make You Drool

Are you in the mood for a dish that’s packed with flavor and absolutely satisfying? Look no further than Mary Berry’s Horseradish Mustard Beef! This recipe boasts a savory combination of beef, horseradish, and mustard that will leave your taste buds begging for more. Here’s everything you need to know to recreate Mary Berry’s Horseradish Mustard Beef recipe yourself.

The Ingredients

To start, you’ll need:

• 2 lbs. of beef (sirloin, rump, or round steak)
• 2 tbsp. horseradish sauce
• 1 tbsp. Dijon mustard
• 2 tbsp. olive oil
• Salt and pepper

The Preparation

1. Begin by preheating your oven to 400°F.
2. In a small bowl, mix together the horseradish sauce and Dijon mustard. Set aside.
3. Season the beef with salt and pepper on both sides.
4. Heat the olive oil in a large skillet over medium-high heat. Add the beef to the skillet and cook for about 2-3 minutes per side, or until it’s browned.
5. Once the beef is browned, transfer it to a baking dish and brush the horseradish mustard mixture over the top of the beef using a pastry brush.
6. Place the beef in the oven and bake for about 20-25 minutes or until it’s cooked to your desired level of doneness (medium-rare, medium, or well-done).

Serving Suggestions

Once your beef is cooked to perfection, remove it from the oven and let it rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat, making for a tender and juicy bite.

Serve your Horseradish Mustard Beef along with your favorite sides, such as roasted vegetables or creamy mashed potatoes. You could also slice it thinly and use it in sandwiches or wraps. The possibilities are endless!

Mary Berry’s Horseradish Mustard Beef is an absolute showstopper that is easy to make and is sure to impress your friends and family. By following these simple steps, you’ll not only have a mouth-watering dish that’s packed with flavor, but you’ll also have a crowd-pleaser that will leave everyone wanting more. Give this recipe a try and watch as your taste buds fall in love with every bite.

Mary Berry Goulash

If you’re tired of the same old beef dishes and want to spice up your dinner menu, Mary Berry’s goulash recipe is the perfect solution. This hearty Hungarian dish is packed with flavor, and it’s easy to make. Here’s how to do it:

Ingredients

• 1 kg beef, cut into small pieces
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 tablespoon hot paprika
• 2 teaspoons caraway seeds
• 2 red peppers, seeded and sliced
• 1 tablespoon tomato paste
• 2 bay leaves
• 500 ml beef stock
• Salt and pepper
• Sour cream to serve

Instructions

1. Preheat the oven to 180°C.
2. Heat a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
3. Add the onions and garlic to the pot and cook until the onions are translucent.
4. Add the sweet paprika, hot paprika, and caraway seeds to the pot and stir until fragrant.
5. Add the peppers, tomato paste, bay leaves, and beef stock to the pot and stir to combine.
6. Return the beef to the pot and season with salt and pepper. Bring the mixture to a boil.



7. Cover the pot and transfer it to the preheated oven. Cook the goulash for about 2 hours or until the beef is tender.
8. Remove the bay leaves from the pot. Serve the goulash with a dollop of sour cream.

Tips

• Goulash can be made ahead of time and reheated when you’re ready to eat.
• Serve it with buttered noodles or crusty bread for a complete meal.



• If you want a thicker sauce, you can add a slurry of cornstarch and water to the pot during the last few minutes of cooking.

With this recipe, you’ll enjoy a delectable and satisfying meal that the whole family can enjoy. And the best part is, you can make it using common ingredients found in your kitchen. Give it a try today, and you won’t be disappointed!

Mary Berry Steak and Ale Pie

If you’re looking for a classic British comfort food, look no further than Mary Berry steak and ale pie. This hearty dish is perfect for those chilly evenings when you want something to warm you up from the inside out.

The Secret to a Perfect Mary Berry Steak and Ale Pie

The key to making a great Mary Berry steak and ale pie is to use the best ingredients possible. You’ll want to use a good quality ale, preferably a dark one, as this will give the dish its distinctively rich flavor. As for the steak, choose a cut that’s well marbled and flavorful, such as sirloin or ribeye.

Preparing the Pie

The first step in making Mary Berry steak and ale pie is to prepare the filling. Start by browning the steak in a large skillet with some oil, then set it aside. In the same skillet, sauté onions and garlic until they’re fragrant and translucent. Add a tablespoon of flour to the skillet and stir it around to make a roux. Pour in a cup or two of your chosen ale, stirring constantly to avoid any lumps.

Once the mixture has thickened, return the steak to the skillet and add in some fresh herbs like thyme or rosemary. Let everything simmer together for a few minutes, then transfer the filling to a pie dish.

The Perfect Piecrust

No Mary Berry steak and ale pie is complete without a perfectly golden, flaky crust. You can either make your own piecrust from scratch or use a store-bought one. Either way, be sure to brush the top of the crust with a beaten egg before baking to give it that shiny, appetizing look.

Mary Berry’s steak and ale pie is a delicious, comforting classic that’s perfect for any occasion. By using the best ingredients and following a few simple steps, you can make a pie that’s sure to impress your family and friends. So why not give it a try tonight?

Beef and Horseradish Casserole

If you’re looking for a hearty and delicious meal, then you should try out a beef and horseradish casserole! The combination of tender beef and tangy horseradish mustard is simply irresistible. Here’s a recipe to get you started.

Ingredients

• 2 pounds of beef, cut into cubes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 4 carrots, chopped
• 2 parsnips, chopped
• 1/4 cup of flour
• 2 cups of beef broth
• 1/2 cup of horseradish mustard
• 1 tablespoon of Worcestershire sauce
• Salt and pepper
• Large bunch of parsley (optional)

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef and sauté until browned, then transfer to a casserole dish.
3. In the same skillet, sauté the garlic and onion until soft, then add the carrots and parsnips, and cook for a few more minutes.
4. Sprinkle the flour over the vegetables and stir until the mixture is thick and bubbly.
5. Add the beef broth, horseradish mustard, Worcestershire sauce, salt, and pepper to the skillet and stir to combine.
6. Pour the mixture over the beef in the casserole dish, stirring to coat everything evenly.
7. Bake the casserole for about 2 hours, until the beef is tender and the sauce is thick.
8. Serve hot, topping with chopped parsley if desired.

Tips

• You can use any cut of beef for this recipe, such as chuck roast, stew beef, or sirloin tip.
• If you want to make the casserole ahead of time, you can prep it up to step 6, then cover and refrigerate until you’re ready to bake it.
• This recipe is perfect for feeding a crowd, as it makes a lot of servings. You can also freeze leftovers for later.

Now that you’ve mastered the art of making a beef and horseradish casserole, impress your family and friends with this delicious meal. It’s a perfect choice for a cozy night in or a Sunday dinner with the family. Enjoy!

Beef Stew with Horseradish Cream

Are you tired of the same old beef stew? Give your palate a fresh, tangy spin with this beef stew with horseradish cream recipe. It’s perfect for a lazy weekend lunch or dinner and can be easily prepared in your crockpot.

Ingredients

• 2 pounds beef chuck roast, cut into chunks
• 2 cups beef broth
• 2 cups diced carrots
• 1 diced onion
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Heat the olive oil in your crockpot on medium heat.
2. Season the beef with salt, pepper, and flour, then add it to the crockpot.
3. Cook the beef for 5-7 minutes or until browned on all sides.
4. Add onions, carrots, Worcestershire sauce, tomato paste, rosemary, and red wine to the crockpot.
5. Pour beef broth on top and bring to a boil.
6. Cover and cook on low heat for 6-8 hours or until the beef is tender.
7. Once cooked, season with salt and pepper to taste.

Horseradish Cream

1. In a small bowl, mix 1/4 cup sour cream, 1 tablespoon prepared horseradish, and 1 tablespoon Dijon mustard.
2. Serve alongside the beef stew.

This beef stew with horseradish cream is a new take on a classic dish. The tangy horseradish cream adds an unexpected flavor that will surely delight your taste buds. So, whether you’re looking to impress your family or guests, or just want to treat yourself to a hearty meal, this dish is sure to satisfy. Give it a try and see for yourself!

Simple Steak and Mushroom Casserole Recipe

Are you tired of the same boring steak recipe? Give this simple steak and mushroom casserole a try! This recipe is easy to make, full of flavor, and sure to please even the pickiest eaters. Here’s how you can make it.

Ingredients

• 1 pound of steak, cut into cubes
• 1 can of cream of mushroom soup
• 1 cup of sliced mushrooms
• 1 diced onion
• 2 cloves of minced garlic
• 1 tablespoon of Worcestershire sauce
• Salt and pepper to taste



• Olive oil for cooking

Directions

1. Preheat oven to 375°F.

2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook until browned on all sides.

3. Add onion and garlic to the pan and cook until onions are translucent.

4. Add sliced mushrooms to the pan and cook until softened.

5. Add can of cream of mushroom soup and Worcestershire sauce to the pan. Stir until well combined.

6. Season with salt and pepper to taste.

7. Transfer mixture to a casserole dish and cover with foil.

8. Bake in the oven for 30 minutes.

9. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.

Why You’ll Love This Recipe

This steak and mushroom casserole is the perfect hearty meal for any occasion. It’s an easy recipe that is sure to impress your family and friends. The combination of steak, mushrooms, and creamy mushroom soup creates a rich and delicious flavor that will have everyone coming back for seconds. It’s also a great option for meal prep as it can be easily reheated throughout the week. Give this recipe a try and let us know what you think!